Cedar Creek Inn Menu (2025 Update)

Raw. Crisp romaine hearts tossed with our fabulous Caesar dressing, garlic croutons and Parmesan cheese.

Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese.

Chicken, lettuce, tomato, Fontina cheese, garbanzo beans, dry salami, Kalamata olives and fresh basil are chopped and tossed with a Dijon vinaigrette and Parmesan cheese.

Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette.

Chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, Barbeque ranch dressing and topped with crisp tortilla strips.

Raw. Seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette.

Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with 1000 Island on the side.

Mildly curried chicken salad. Mayonnaise, onion, celery and raisins topped with cashews and filled in 1/2 of ripe papaya served with fresh fruit and batter bread.

Salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama and strawberries tossed with a raspberry vinaigrette.

Pecan wood smoked bacon, fresh mozzarella, tomato and lettuce with basil aioli on grilled sourdough and served with kale quinoa salad.

Tuna salad (mayo and red onion) with fresh herbs and tomato on rye bread with melted cheddar served with french fries.

Comes with basil pesto mayonnaise, tomato, Havarti cheese, lettuce,avocado and bacon on multi-grain bread served either cold or grilled with french fries.

Grilled sourdough with caramelized pickled onion melted Jack cheese and arugula served with onion rings.

Turkey, ham and Swiss on egg bread, dipped in a light batter and grilled served with raspberry preserves and fresh fruit.

Sliced prime rib, melted Gruyere and sauteed onion on a crusty rollserved with creamed horseradish, au jus and french fries.

Mildly curried chicken salad mayonnaise, onion, celery and raisins topped with cashews in a croissant with Swiss cheese served with cranberry sauce and fresh fruit.

8 oz. premium aged Angus beef on grilled sourdough served withcoleslaw and onion rings.

Raw. Crisp romaine hearts tossed with our fabulous Caesar dressing, garlic croutons and Parmesan cheese.

Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese.

Chicken, lettuce, tomato, Fontina cheese, garbanzo beans, dry salami, Kalamata olives and fresh basil are chopped and tossed with a Dijon vinaigrette and Parmesan cheese.

Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a creamy vinaigrette.

Chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, Barbeque ranch dressing and topped with crisp tortilla strips.

Raw. Seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette.

Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with 1000 Island on the side.

Mildly curried chicken salad. Mayonnaise, onion, celery and raisins topped with cashews and filled in 1/2 of ripe papaya served with fresh fruit and batter bread.

Salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama and strawberries tossed with a raspberry vinaigrette.

Comes with olive oil, fresh basil, Roma tomatoes, mushrooms, spinach, garlic, goat cheese and toasted pine nuts.

Chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy sauce.

Spinach fettuccini with shrimp and scallops in a lemon-caper tomato butter sauce with capers and Parmesan.

Light and crispy fish with french fries, cole slaw and jalapeno tartar sauce.

Comes with spinach, polenta and Gorgonzola over a ruby port sauce served with our kale and quinoa salad.

Mild peppers flash grilled with fresh lemon juice, sea salt.

3 mini burgers and fries served with 1000 Island dressing and pickles.

Served with jalapeno tartar sauce and cocktail sauce.

Comes with zesty orange dipping sauce and raspberry-chipotle sauce.

Coleslaw, jalapeno tartar sauce and cocktail sauce.

BBQ chicken, mozzarella, Gruyere, tomato, green and red onion, cilantro.

Everyone's favorite dip baked onto a crisp pizza crust.

Pesto, Roma tomatoes, fresh mozzarella, basil.

Raw. Grade #1 ahi tuna with traditional garnish.

Shrimp with cocktail sauce.

Scallions, bacon, Havarti cheese served with raspberry-chipotle sauce.

Served with butter and dill cream sauce.

Red onion, red pepper, cilantro, feta cheese.

Coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, Zuni rolls.

Sparkling 500 ml.

Still 500 ml.

Traditionally prepared and served with fresh fruit and breakfast potatoes.

Poached eggs over crab and scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with breakfast potatoes and fresh fruit.

Shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes, fresh fruit and choice of toast.

3 eggs scrambled with chorizo, fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers and feta cheese topped with avocado and sour cream served with breakfast potatoes and fresh fruit.

French toast served with maple syrup, butter, bacon and fresh fruit.

6 oz. New York strip served with 2 eggs any style, breakfast potatoes and choice of toast.

Served with bacon, breakfast potatoes, fresh fruit and choice of toast.

Spinach, mushrooms, peppers and onion, breakfast potatoes, fresh fruit and choice of toast.

Raw. Crisp romaine hearts tossed with our fabulous Caesar dressing, garlic croutons and Parmesan cheese.

Mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts and bleu cheese.

Mildly curried chicken salad. Mayonnaise, onion, celery and raisins topped with cashews and filled in 1/2 of ripe papaya served with fresh fruit and batter bread.

Chicken, lettuce, tomato, Fontina cheese, garbanzo beans, dry salami, Kalamata olives and fresh basil are chopped and tossed with a Dijon vinaigrette and Parmesan cheese.

Salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama and strawberries tossed with a raspberry vinaigrette.

Turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette.

Chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, peanuts, Barbeque ranch dressing and topped with crisp tortilla strips.

Raw. Seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette.

Shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with 1000 Island on the side.

Comes with a crisp brown sugar crust garnished with fresh raspberries.

Comes in a pecan crust over caramel creme garnished with fresh raspberries.

Double crust lemon tart with raspberry sauce.

Tastes like a warm chocolate chip cookie in pie form with walnuts served with ice cream or whipped cream.

Comes in an Oreo crust with our housemade fudge sauce topped with Butterfinger pieces.

Comes with rich Bourbon sauce.

House specialty. Served warm with vanilla bean ice cream.

Comes in a Graham and almond crust.

Comes with vanilla bean ice cream.